Coconut Milk and Coconut Cream is the pure and natural extract of fresh, mature coconut meat. Coconut Milk is produced at 17% fat matter content (FMC) and Coconut Cream at 22%. The process used preserves the freshness, natural flavor and aroma and quality of coconut cream of fresh coconuts. It is a smooth-flowing liquid and creamy white in color. Coconut Milk and Coconut Cream is a major cooking ingredients for exotic Asian dishes such as curries, desserts and other delicacies such as pudding and rice cakes. The product is also used in formulated beverages drinks such as the popular Piña Colada, ice cream, yogurt, sauces, bakery and confectionery products, and as flavor enhancer for dairy products.